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    How Does Low Carbon Diet Benefits The Planet?

    say-yes-to-low-carbon-diet

    As much as it is hard to fathom, what we choose to eat could be hurting the Earth. Food production contributes more to global warming than all cars, trucks, airplanes and trains combined. It is also the main reason behind water degradation, deforestation and desertification.1 What we choose to eat determines how much carbon footprint we leave. A low carbon diet means a diet that emits less greenhouse gases.2 It can be achieved through these principles.

    Local

    Choose local products so as to minimize transport and emissions.

    Organic

    Pick organic food wherever possible. Organic farming emits ⅔ less carbon dioxide compared to industrial farming.2

    Vegetarian

    Consume more vegetable and less meat. Livestock farming is accountable for close to 15% of greenhouse gas emissions worldwide.3

    Energy-Saving

    Cook with energy-efficient methods. Stove-top simmering is a good way to save energy.

    Reduce

    Avoid wasting food, use reusable utensils, and reduce packaging.

    Seasonal

    Consume seasonal fruits and vegetables wherever possible to minimize energy use for transporting them from elsewhere.

    This Lettuce Pockets recipe is an ideal low carbon dish.4 Remember to source local ingredients, organic ingredients are even better!

    Ingredients

    • 10 lettuce leaves
    • 1 leek
    • 2 tomatoes
    • 1 purple cabbage
    • 3 carrots
    • 2 boiled eggs

    Salad Dressing Ingredients

    • 3 teaspoon rosemary-infused vinegar
    • 4 teaspoon olive oil
    • Chives
    • Salt and sugar

    Steps

    1. Put lettuce leaves aside. Dice up all other vegetables.
    2. Blend ingredients for salad dressing.
    3. Serve vegetables and salad dressing on lettuce leaves.

    Our food choices can help fight climate change and save the environment. Let us do our part and eat responsibly.

    Sources

    1. https://www.eatresponsibly.eu/en/i-learn/why-our-food-habits-matter
    2. https://www.ecowatch.com/how-to-eat-a-low-carbon-diet-1882079752.html
    3. https://www.theguardian.com/commentisfree/2017/nov/07/big-meat-big-dairy-carbon-emmissions-exxon-mobil
    4. http://www.lowcarbonliving.hk/upload/LowCarbonatHome/LowCarbonRecipe/LOHAS-Recipe_Jan.pdf
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    © Cigna Healthcare 2025
    Information provided in this article is intended for health and fitness purposes only and is not intended for use in the diagnosis of disease or other conditions, or in the cure, mitigation, treatment or prevention of disease (see Terms & Conditions for details). Any health-related information found in this article is available only for your interest and should not be treated as medical advice. Users should seek any medical advice from a physician, especially before self-diagnosing any ailment or embarking on any new lifestyle or exercise regime. Any information contained in this article may not be suitable, accurate, complete or reliable. Cigna Healthcare accepts no responsibility for the content or accuracy of information contained on external websites or resources, or for the security and safety of using them. "Cigna Healthcare" and the "Tree of Life" logo are registered trademarks of Cigna Intellectual Property, Inc. in the United States and elsewhere, licensed for use. All products and services are provided by or through operating subsidiaries, and not by The Cigna Group.

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