Servings: 4 people Time: 30 minutes Difficulty: Easy
Ingredients
- Minced pork 200g
- Fresh corn kernel 80g
- Low sodium soy sauce 2 teaspoons
- Giant Brazil brown mushrooms 4
- Corn Starch 5g
- Low sodium oyster sauce 2 tablespoons
Nutrition
- Nutrition
- Per Serving/Total
- Calories
- 130.4/521.4
- Carb
- 11.4g/45.7g
- Protein
- 13.6g/54.3g
- Fat
- 3.375g/13.5g
- Fibre
- 2.3g/9.3g
Step 1/4
Combine minced pork and corn kernel. Add low sodium soy sauce. Mix well.
Step 2/4
Rinse Giant Brazil brown mushrooms. Turn mushrooms over. Spread minced pork corn kernel mixture at base of mushrooms. Brush on a thin layer of corn starch.
Step 3/4
Preheat oven at 180℃ for 10 minutes. Put mushrooms into oven and bake at 180℃ for 30 minutes.
Step 4/4
Mix low sodium oyster sauce with 200ml water. Bring to boil. Drizzle over baked brown mushrooms.
Done. Please enjoy!
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